One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Provided by SandyG
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 110.5 g, Fat 19.4 g, Fiber 12.6 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 736.3 mg, Sugar 79.1 g
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