BITTMAN CABBAGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bittman Cabbage Salad image

Make and share this Bittman Cabbage Salad recipe from Food.com.

Provided by Elmotoo

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons Dijon mustard
2 tablespoons white balsamic vinegar
1 tablespoon sugar
1/3 cup oil
6 cups cabbage, shredded
2 red bell peppers, sliced
1 scallion, thinly sliced
1/4 cup parsley, minced
salt and pepper

Steps:

  • In a small bowl, combine mustard, vinegar, sugar, & oil.
  • In a large bowl, combine cabbage, peppers, scallions & parsley.
  • Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.

Nutrition Facts : Calories 224.9, Fat 18.8, SaturatedFat 2.4, Sodium 109.1, Carbohydrate 13.7, Fiber 4.3, Sugar 9.2, Protein 2.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #inexpensive     #3-steps-or-less