CHICKEN PENNE ALFREDO
I came up with this recipe last night. I do have to credit "Colorboyswife" recipe #43423 for the wonderful sauce. This would also be easy to make for a crowd. It looks pretty and tastes divine!
Provided by BETHANY T.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions.
- Meanwhile, make sauce.
- Melt butter, heavy cream and cream cheese.
- Add parmesan cheese and garlic powder.
- Simmer for 15 to 20 minutes over low heat.
- Heat 1 tbs olive oil and toast pine nuts until golden brown. Drain on paper towel and set aside.
- Add remaining oil to the pan and sauté onions for 2 minutes.
- Add red peppers and pepper flakes and sauté until onions are translucent.
- Add chicken pieces. Sauté until chicken is cooked through.
- Add mushrooms, olives, basil and parsley.
- Stir in sauce and pine nuts.
- Drain pasta, and stir into mixture.
- Let simmer for a few minutes.
- Serve and enjoy!
Nutrition Facts : Calories 523.2, Fat 40.1, SaturatedFat 18.1, Cholesterol 98.2, Sodium 270.2, Carbohydrate 27.8, Fiber 2.6, Sugar 3, Protein 15.2
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