CHIPOTLE PICO DE GALLO

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Chipotle Pico de Gallo image

Categories     Condiment/Spread     Herb     Onion     Pepper     Tomato     Appetizer     No-Cook     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Lime     Summer     Bon Appétit     Fat Free     Vegan     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

1/4 cup fresh lime juice
2 teaspoons minced canned chipotle chilies in adobo sauce
4 garlic cloves, minced
2 cups chopped seed tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro

Steps:

  • Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.

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