MAPLE-GLAZED SALMON

Maple-Glazed Salmon image

Provided by Trisha Yearwood

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 cup brown sugar
1/4 cup maple syrup
3 tablespoons olive oil
2 tablespoons teriyaki sauce
Kosher salt and freshly ground black pepper
Four 6-ounce salmon fillets, skin off

Steps:

Preheat the oven to 400 degrees F.
In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.

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