How to make Salmon with Creamy Herb Sauce
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Place first 4 ingredients in a 5-quart oval slow cooker; add chicken broth and wine.
- Cover and cook on HIGH setting 2 hours. Meanwhile, sprinkle salmon with garlic salt and red pepper; cover and chill.
- Stir together mayonnaise and remaining 6 ingredients in a small bowl; cover and chill herb sauce.
- Place salmon on top of shallots and lemon slices; cook on HIGH setting 30 to 45 more minutes or until desired degree of doneness. Carefully transfer salmon to a serving platter, using a large spatula. Serve with creamy herb sauce.
- Read more at http://www.mrfood.com/Fish/Salmon-with-Creamy-Herb-Sauce-4329//ml/1#5g2ZgklGW8YryWRJ.99
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