HOMEMADE BEEF STICK

Steps:

• Mix all ingredients together in a bowl.
• Form into 2 rolls about 1-1 1/2 inch thick. Wrap each tightly in foil.
• Refrigerate for 24 hours to allow it to cure.
• When ready to bake, poke holes along the bottom of foil roll to allow grease to drip out while it bakes.
• Place rolls on a rack that has been placed on a foil lined cookie sheet.
• Bake at 350 degrees for 1 1/2-2 hours.
• Cool and slice thin to serve with cheese and crackers.
• Variations: add chopped jalapeño and cheese etc.