SALMON FILETS WITH AVOCADO AND LIME

Steps:

• Get enough salmon steaks or filets for the number of people you're serving. Squeeze lime juice over the salmon and salt very lightly. Let sit for about a half hour. Get half as many avocados as you have salmon filets. Dice. For every avocado add about one tablespoon olive oil and one teaspoon lime juice. [My family likes it a little heavier on the lime juice - so experiment. It's not a super strong lime flavor. It's kind of amazing how the avocado and salmon meld with lime.] Add a good amount of snipped chives. Lightly salt and add freshly ground pepper to taste. Stir and let rest while the salmon cooks. Coat salmon with olive oil. Broil, BBQ or pan-grill the salmon. Top each piece of salmon with the avocado-lime-chive mixture.