No pumpkin? No problem. This creamy Chocolate Pumpkin Spice Pie gets its pumpkin flavor-and heavenly aroma-from pumpkin spice-flavored pudding.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Microwave 2 oz. chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of pie crust.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Meanwhile, chocolate curls from remaining chocolate.
- Top pie with remaining COOL WHIP. Garnish with chocolate curls.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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