QUINOA BEAN TACOS

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Quinoa Bean Tacos image

I loved the idea of using quinoa in tacos, and this is what has evolved as a favorite variation around here. Feel free to adjust toppings to your favorites. This also works with soft tacos (the 6" size), but the extra texture provided by a crunchy shell with the soft filling is a nice touch.

Provided by Starrynews

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup quinoa
8 ounces refried beans
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 cup cheddar cheese, shredded
8 hard taco shells
1/2 cup lettuce, shredded
1 tomatoes, chopped
1/4 cup onion, chopped
1 small jalapeno, chopped
2 tablespoons cilantro, chopped
sour cream, to taste

Steps:

  • Prepare quinoa according to package directions, about 15 minutes.
  • When quinoa is done cooking and water has been absorbed, stir in refried beans, cumin, chili powder, and cayenne pepper. Mix well to combine and reduce to low heat.
  • Stir in shredded cheese until it melts. Be careful to continue stirring frequently, otherwise the mixture may scorch on the bottom.
  • If desired, warm taco shells according to package directions.
  • Stuff quinoa bean mixture evenly into taco shells and finish with your desired toppings.

*** Explore more Quinoa Bean Tacos Recipes »

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