ROSEMARY POTATOES

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Rosemary Potatoes image

Make and share this Rosemary Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs small Red Bliss potatoes, quartered
2 tablespoons chopped rosemary
1 tablespoon chopped garlic
salt
1/2 tablespoon coarse-cracked black pepper
1/2 cup olive oil

Steps:

  • In a large pot of boiling, salted water cook potatoes until just tender, drain well.
  • In a large bowl toss potatoes with remaining ingredients.
  • Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.

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