Steps:
- Place ribs in slow cooker. Combine picante sauce, beer, mustard, Worcestershire and chili powder in a small bowl. Pour mixture over ribs. Cover and cook on low for 6 hours (or on high for 3 hours), until ribs are tender. Transfer ribs to serving platter; keep warm. Skim fat from sauce. Turn slow cooker to high. Combine cornstarch and water in a small bowl, stir into slow cooker. Add 1 cup French fried onions. Cook 15 minutes or until thickened. Spoon sauce over ribs; sprinkle with remaining onions.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love