HOT AND SWEET DIPPING SAUCE (NAM JEEM)

Steps:

• Place vinegar in nonreactive saucepan and heat to a boil.
• Add sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer 5 minutes.
• Meanwhile, using a mortar and pestle, or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well.
• Remove the vinegar mixture from the heat and stir in garlic paste. Let cool to room temperature.