ROASTED BEET AND VEGETABLE SOUP

Steps:

• roast beets in oven till tender and skins peel off easy cut other veggies to a uniform size and roast in foil with balsamic, garlic and chinese five spice and ginger till just about tender. Bring broth just to a simmer and add all veggies and beets to broth. simmer till veggies are very tender and then bled in small batches till desired consistency