RAINBOW SWIRL SEMIFREDDO

Steps:

• To make colored elements:.
• Blend strawberries, 6 tablespoons sugar, and a squeeze of lemon juice.
• Blend mangos, 6 tablespoons sugar, and a squeeze of lemon lemon juice.
• Blend pineapple, 6 tablespoons sugar, and a squeeze of lemon lemon juice.
• Blend blueberries, 6 tablespoons sugar, and a squeeze of lemon lemon juice.
• To make semifreddo:.
• Add vanilla ice cream in a bowl, mix to soften.
• In another bowl, whisk heavy cream until they become soft peaks.
• Mix vanilla ice cream with each colored puree mixture.
• Then fold in the whipped cream but do not over mix so you have swirl texture.
• In a loaf pan lined with plastic wrap, add each layer of the semifreddo color.
• Freeze overnight, pull semifreddo using the plastic wrap as handles, remove the plastic wrap.
• Cut and serve.