SPICY LEEK AND POTATO SOUP

Steps:

• Start off by boiling potatoes until you can easily break one in half with a fork. Drain.
• In a large saucepan heat the oil over medium-high heat, and when hot add onions and saute for 3-4 mins, then add garlic and chili and saute for a further minute.
• Next add the leeks and cook for 5-6 minutes. When leeks start to go tender add the potatoes and stock.
• Bring it to the boil then reduce heat and simmer for fifteen minutes.
• Preheat the oven to 200C. Taste the soup and add soya sauce, milk and salt and pepper if desired.
• Thoroughly mix together the butter and garlic and spread it on each slice of the baguette. Cook for 15-20 minutes. When all brought together making a lovely meal!