RISO AL SALTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



RISO AL SALTO image

Categories     turkey     Side     Vegetarian

Number Of Ingredients 3

1 1/2 to 2 cups leftover risotto
1 egg
3 tablespoons olive oil

Steps:

  • Heat the oil in a large skillet. Meanwhile mix the egg into the risotto. Shape into flat patties. Pan-fry in oil, flipping once to brown on both sides. Serve hot.

*** Explore more RISO AL SALTO Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lemon Torte_image Lemon Torte

Balsamic-Glazed Pearl Onions_image Balsamic Glazed Pearl Onions

Lamb Curry with Apricots_image Lamb Curry with Apricots

Better Than Fries Baked Potatoes_image Better Than Fries Baked Potatoes

Cutout Sugar Cookies_image Cutout Sugar Cookies

French Bread (10-Grain)_image French Bread (10 Grain)

Dried Cherry Muffins_image Dried Cherry Muffins

Olive Garden Strawberry Fresco_image Olive Garden Strawberry Fresco

Tequila Chili-Lime Grilled Chicken_image Tequila Chili Lime Grilled Chicken

Champagne Sorbet_image Champagne Sorbet

Tortellini Salad with Tomato Garlic Dressing Recipe - (4.5/5)_image Tortellini Salad with Tomato Garlic Dressing Recipe (4.5/5)

White strawberry sangria_image White strawberry sangria

BRUSSELS SPROUTS AU GRATIN_image BRUSSELS SPROUTS AU GRATIN

Beef Tenderloin Steaks with Mustard-Cognac Sauce_image Beef Tenderloin Steaks with Mustard Cognac Sauce

Flank Steak with a Port Wine Marinade_image Flank Steak with a Port Wine Marinade

Lemon Fluff Jello Recipe - (5/5)_image Lemon Fluff Jello Recipe (5/5)

Stovetop Ham and Penne_image Stovetop Ham and Penne

VELVEETA Tuna Noodle Casserole_image VELVEETA Tuna Noodle Casserole

Ramp Fritters_image Ramp Fritters

Chicken Fra Diavolo_image Chicken Fra Diavolo