After its been marinated you can either broil or grill it.
Provided by Amber
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 14.1 g, Cholesterol 58.2 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.5 g, SaturatedFat 7.7 g, Sodium 79.8 mg, Sugar 11.3 g
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