I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here it is! Recipe & photo: Food Network Magazine 12-12-14
Provided by Ellen Bales
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.
- 2. Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
- 3. In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350ยบ oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.
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