GINGER MALVA PUDDING

Ginger Malva Pudding image

This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.

Provided by Ruby

Categories World Cuisine Recipes African

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 egg
1 tablespoon butter
1 tablespoon apricot jam
1 tablespoon white vinegar
2 teaspoons ground ginger
1 teaspoon baking soda
1 cup milk
1 cup all-purpose flour
1 cup milk
½ cup butter
½ cup white sugar
¼ cup water

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 54.3 g, Cholesterol 62.4 mg, Fat 15 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 284.7 mg, Sugar 41.5 g