RICE COOKER - CREAMY NACHO PASTA

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Rice Cooker - Creamy Nacho Pasta image

On a message board that I frequent someone asked for some rice cooker recipes. I had often wondered if I could cook other things in my little rice cooker, but never looked into it. So, today, I decided to do a search to see what I could find. This recipe was inspired by a Mac and Cheese recipe that I saw. I hope you all enjoy it as much as we did!

Provided by 896525

Categories     One Dish Meal

Time 5m

Yield 4 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
10 3/4 ounces 2% low-fat milk (use soup can) or 10 3/4 ounces skim milk (use soup can)
1 (15 ounce) can pinto beans with jalapeno peppers
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper
2 cups shell pasta or 2 cups other similar sized pasta
1 cup cooked ground beef (optional) or 1 cup cooked ground turkey (optional)
garnish with shredded cheese (optional)
chopped onion (optional)
tomatoes, and (optional)
lettuce (optional)

Steps:

  • Add first two ingredients to rice cooker and mix.
  • Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
  • Let stand 5 minutes.
  • Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.

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