Yield 8 Servings
Number Of Ingredients 8
Steps:
- 1. Sift together corn meal, flour, sugar, baking powder and salt into bowl. 2. Add egg, milk and shortening. Beat with beater until smooth, about 1 minute. 3. Fill greased muffin cups 2/3 full. 4. Bake at 425°F 15 to 20 minutes.
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