Steps:
- Crush French Fried Onions in plastic bag.
- Dip chicken into egg; coat in onion crumbs.
- Bake at 400°F for 20 minutes until cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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