RHUBARB ROLLS

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Rhubarb Rolls image

Make and share this Rhubarb Rolls recipe from Food.com.

Provided by QueenJellyBean

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
3/4 cup milk
3 cups chopped rhubarb
1 cup sugar
1 teaspoon cinnamon
1 cup sugar
1 cup warm water
1 cup brown sugar
3 tablespoons margarine, melted

Steps:

  • For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
  • Roll out dough to approximately 10x15 rectangle.
  • For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
  • For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
  • Bake at 350 degrees for 40 minutes.
  • Serve warm with vanilla ice cream!

*** Explore more Rhubarb Rolls Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #breads     #desserts     #dietary     #low-in-something

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