CAJUN DIRTY RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Dirty Rice image

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this.

Provided by Kats Mom

Categories     One Dish Meal

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 bunch green onion, chopped
1/2 bell pepper, chopped
2 celery ribs, chopped
1/2 lb chicken liver, and gizzards mixed
1/2 lb calf liver
1/4 lb ground beef
3 tablespoons oil
salt and pepper
3 cups cooked rice
1 tablespoon dried parsley
1 tablespoon chives, chopped

Steps:

  • Grind vegetables and meats.
  • Put oil in a heavey pot with a lid; add ground vegetables and meats, cover.
  • Simmer on low heat one and one-half hours.
  • Season to taste.
  • Mix rice and vegetable mixture and stir thoroughly.
  • Add dry parsley and chives.

Nutrition Facts : Calories 247, Fat 10.2, SaturatedFat 2.5, Cholesterol 202.1, Sodium 62.7, Carbohydrate 22.6, Fiber 0.9, Sugar 0.7, Protein 15.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #american     #cajun     #southern-united-states     #easy     #spicy     #taste-mood     #4-hours-or-less