RHUBARB CAKE

Rhubarb Cake image

This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!

Provided by Kimke

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 1/2 cups brown sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 cup buttermilk or 1 cup sour milk
1 1/2-2 cups rhubarb, cut into small pieces
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Mix brown sugar, butter, egg and vanilla.
Add baking soda, salt, flour and buttermilk.
Mix until fluffy.
Add rhubarb.
Place batter in a 9x13 inch GLASS pan.
Mix sugar and cinnamon together and sprinkle on top.
Bake at 350 degrees Fahrenheit for 40 minutes.

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RHUBARB CAKE

This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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