A great way to use pesto besides just serving it on pasta! How boring does that get, right? This pesto egg salad can be made spicy by adding a splash of hot sauce. It's also amazing with finely chopped giardiniera (mixed vegetables). Serve on crackers, cocktail rye, or use to top a summer salad.
Provided by t-licious
Categories Salad Egg Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together boiled eggs and half of the mayonnaise. Set aside.
- Blend garlic, basil, Parmesan cheese, pine nuts, olive oil, salt, and pepper together until smooth in a blender. Combine 2 tablespoons of this pesto mixture, eggs, and remaining mayonnaise together; mix well to desired consistency.
- Top with green onions, Parmesan cheese, salt, and pepper.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 4.4 g, Cholesterol 325.8 mg, Fat 31.9 g, Fiber 1 g, Protein 15 g, SaturatedFat 6.8 g, Sodium 307.2 mg, Sugar 1.5 g
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