This is a wonderful way to use up the rhubarb in your garden without going to the trouble of making pie. It is more of a savory oatmeal instead of sweet. My children love this for breakfast and get excited when I make it!
Provided by halfnotes
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Combine water, salt, and rhubarb in a saucepan; bring to a boil. Add oats and cinnamon. Reduce heat to low; cover and cook, stirring occasionally, 5 to 8 minutes. Remove from heat; stir in flaxseed meal, honey, coconut oil, and chia seeds.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 54.4 g, Fat 24.5 g, Fiber 11.9 g, Protein 9.4 g, SaturatedFat 13 g, Sodium 172.4 mg, Sugar 18.2 g
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