A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.
Provided by Michelle Harris
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering. Add kielbasa and saute for 3 to 4 minutes. Add zucchini, yellow squash, mushrooms, onion, bell pepper, and garlic; saute until vegetables soften, 5 to 6 minutes.
- Add tomatoes, wine, basil, oregano, salt, and pepper; simmer for 20 minutes. Add cooked pasta and simmer for 10 more minutes.
- Serve with grated Parmesan cheese.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 44.5 g, Cholesterol 61.7 mg, Fat 28 g, Fiber 4.1 g, Protein 20.3 g, SaturatedFat 9.2 g, Sodium 1009.1 mg, Sugar 7.2 g
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