CHICKEN WITH CORNBREAD STUFFING
Simple and convenient, I can easily bake this for us in our motor home's toaster oven. Even though it's quick, it tastes like a Thanksgiving dinner. We like it with sweet potatoes.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/2-in. thickness. Finely crush 1/4 cup cornbread stuffing; place in a shallow bowl. Coat chicken with crumbs; set aside., In a small skillet, saute apple and onions in oil until tender. Stir in celery seed and remaining cornbread stuffing. In a greased 11x7in. baking dish, shape stuffing mixture into two oval mounds. Top each with a chicken breast., Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 405 calories, Fat 10g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 553mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 33g protein.
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