REFRESHING GAZPACHO

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Refreshing Gazpacho image

When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. -Amy Gurganus, Plymouth, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 17

4 medium tomatoes, seeded and chopped
4-1/2 cups tomato juice
2 celery ribs, finely chopped
1 medium cucumber, peeled and chopped
1 medium red onion, finely chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1/4 cup minced fresh cilantro
1/4 cup cider vinegar
2 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons sugar
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, peeled and cubed

Steps:

  • In a large bowl, combine the first 16 ingredients. Cover and refrigerate for at least 4 hours. Serve with avocados.

Nutrition Facts : Calories 111 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

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