Best Refreshing Gazpacho Recipes

REFRESHING GAZPACHO

Refreshing Gazpacho image

When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. -Amy Gurganus, Plymouth, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 17

Ingredients

4 medium tomatoes, seeded and chopped
4-1/2 cups tomato juice
2 celery ribs, finely chopped
1 medium cucumber, peeled and chopped
1 medium red onion, finely chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1/4 cup minced fresh cilantro
1/4 cup cider vinegar
2 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons sugar
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, peeled and cubed

Steps:

In a large bowl, combine the first 16 ingredients. Cover and refrigerate for at least 4 hours. Serve with avocados.

Nutrition Facts : Calories 111 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

REFRESHING CRAB AVOCADO GAZPACHO

Refreshing Crab Avocado Gazpacho image

This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion---

Provided by College Girl

Categories Chowders

Time 1h15m

Yield 7 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 large apple, peeled and chopped (1 cup)
1/2 cup celery, finely chopped
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon all-purpose flour
2 cups chicken broth
1 medium avocado, seeded, peeled, and cut up
1 (7 1/2 ounce) can crabmeat, drained, flaked, and cartilage removed (I love the pouches)
1/2 cup light cream
salt
pepper
chives

Steps:

In medium saucepan, cook apple and celery in margarine or butter about 5 minutes or till apple and celery are tender.
Stir in flour.
Add chicken broth all at once; cook and stir till mixture is thickened and bubbly.
Place half the mixture in blender container or food processor.
Add half the avocado.
Cover and blend till smooth. Pour into bowl.
Repeat with remaining broth mixture and avacado.
Stir in crab mean and light cream.
Searve to taste with salt and pepper.
Cover and chill for an hour or more.
Before serving, garnish each serving with snipped chives.

Nutrition Facts : Calories 176.2, Fat 11.4, SaturatedFat 3.6, Cholesterol 28.1, Sodium 590.1, Carbohydrate 10, Fiber 3.3, Sugar 4.3, Protein 9.6

REFRESHING GAZPACHO

Refreshing Gazpacho image

Spicy flavors of Spanish gazpacho combine with a hint of honeydew sweetness for a refreshing cold soup!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3 cups chopped honeydew melon, divided
1/2 cup KRAFT Zesty Italian Dressing
2 cucumbers, peeled, cut lengthwise in half and seeded
10 plum tomatoes
2 serrano chiles, stemmed
2 cloves garlic
1 tsp. dried oregano leaves

Steps:

Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
Pour gazpacho into 8 serving bowls; top with chopped melon.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g