BOHEMIAN COLLARDS
I've added unconventional ingredients to these collards that make them unique and exquisite on the palate and on the plate. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir collard greens in bacon drippings and oil just until coated. Add broth; bring to a boil. Reduce heat; simmer, covered, until greens are very tender, 25-30 minutes., Add corn, red pepper, salt, pepper flakes and pepper. Cook and stir until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 168 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 369mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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