REDHOT PASTA

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Make and share this Redhot Pasta recipe from Food.com.

Provided by Dave C

Categories     Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
1 teaspoon minced garlic
1 (20 ounce) can crushed tomatoes
1/2 cup minced parsley
1/4 cup hot sauce (redhot)
4 cups cooked penne pasta

Steps:

  • Heat 1 tsp oil in large saucepan.
  • Saute garlic 45 seconds.
  • Add remaining ingredients except pasta.
  • Heat to a boil.
  • Simmer, stirring 15 minutes.
  • Serve over pasta.

Nutrition Facts : Calories 415.8, Fat 3.7, SaturatedFat 0.5, Sodium 387.3, Carbohydrate 89.8, Fiber 13.6, Sugar 4, Protein 9.4

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