TANGY ZUCCHINI MARMALADE

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Tangy Zucchini Marmalade image

Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.

Provided by Mimi in Maine

Categories     Low Protein

Time 50m

Yield 3-4 pints

Number Of Ingredients 6

5 cups sugar
5 cups zucchini (grated and well packed)
2 oranges (ground, rind and all)
1 (6 ounce) can frozen orange juice concentrate
1 tablespoon lemon juice
1 (6 ounce) package orange Jell-O

Steps:

  • Combine everything but the jello in a pot.
  • Boil for 10 minutes.
  • Add the orange jello and stir well.
  • Put in hot, STERILE jars and top with wax.

Nutrition Facts : Calories 1694.5, Fat 0.6, SaturatedFat 0.1, Sodium 287.3, Carbohydrate 429.4, Fiber 5, Sugar 420.3, Protein 9.5

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