Chopped chives and red peppers give this dip a festive appeal. Also appealing: a base made from whipped cream cheese cuts down on prep time.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. dip and 19 crackers each.
Number Of Ingredients 5
Steps:
- Mix cheeses, red peppers and chives until well blended; cover.
- Refrigerate at least 1 hour to allow flavors to blend.
- Serve as a dip with crackers.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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