STRAWBERRY LIME ROSé SANGRIA

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Strawberry Lime Rosé Sangria image

Light, refreshing, and simple. The bright ruby-red color is compliments of starting with a nice pink rose wine, and then soaking strawberries in it. Lime adds a zesty bite, rum gives it a bit more potency, and lemon-lime soda helps make it entirely too drinkable.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 7

1 1/2 cups strawberries (hulled and sliced lengthwise)
2 limes (thinly sliced)
1 750 ml bottle rosé wine (I like Rosé of Sangiovese)
1/2 cup white rum
4 cups lemon-lime soda
Ice
Additional strawberries and lime slices for garnish (if desired)

Steps:

  • Add sliced limes and strawberries to a large pitcher.
  • Pour the wine and rum over the top.
  • Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
  • Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.

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