It's no wonder this marvelously melty broccoli cheese bake has almost 200 reviews and a 4.5 heart rating. Who can resist that flaky, golden-brown crust?
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.
- Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
- Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 6 g
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