Watch this video from My Food and Family for a recipe of our Raspberry Glacé Cheesecake Pie. This raspberry glacé cheesecake is easy to make and tasty!
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Prepare cheesecake as directed on package. Refrigerate until ready to use.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
- Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.
Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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