BOURBON CARAMEL-BANANA CREAM PIE

Bourbon Caramel-Banana Cream Pie image

Butter, bourbon and brown sugar give this banana cream pie its yummy caramel flavor. If you want to knock their socks off, this is the dessert to make!

Provided by My Food and Family

Categories Home

Time 2h11m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/4 cup butter
3/4 cup packed brown sugar
3 Tbsp. bourbon
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 bananas
1 cup thawed COOL WHIP Whipped Topping

Steps:

Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until melted. Remove from heat; stir in bourbon. Cool.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.
Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g