RANCHEROS SCRAMBLED EGGS

Rancheros Scrambled Eggs image

Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.

Provided by Yves Veggie Cuisine

Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine

Time 7m

Yield 1

Number Of Ingredients 11

Ingredients

1 Yves Veggie Cuisine® Breakfast Link, diced
2 egg whites
1 tablespoon Greek Gods® Plain Greek Style Yogurt
Pinch salt
Pinch pepper
1 teaspoon Spectrum® Olive Oil Extra Virgin Cold Pressed, or as needed
2 tablespoons diced fresh tomato
1 tablespoon chopped green onion
2 teaspoons cilantro
¼ teaspoon ground cumin
Pinch oregano leaves

Steps:

Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
Add tomato, green onion and saute for 30 seconds.
Stir in cilantro, cumin and oregano.
Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 6 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 1.8 g, Sodium 378.9 mg, Sugar 2.7 g