MOUNTAIN GRAPE CATSUP

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Mountain Grape Catsup image

Make and share this Mountain Grape Catsup recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Berries

Time 1h25m

Yield 13 4oz canning jars, 78-104 serving(s)

Number Of Ingredients 9

5 pints grapes, washed
4 cups brown sugar, packed
1 pint vinegar
2 tablespoons powdered allspice
2 tablespoons cinnamon
2 tablespoons cloves
1 teaspoon mace
3/4 teaspoon cayenne
1 teaspoon salt

Steps:

  • In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
  • Put through a colander.
  • Mix with brown sugar, vinegar and spices.
  • Boil until thick, about 45 minutes.
  • Stir frequently.
  • Pour into jars.

Nutrition Facts : Calories 59.4, Fat 0.1, Sodium 35.3, Carbohydrate 15.1, Fiber 0.4, Sugar 14, Protein 0.2

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