Have not made this yet, but will very soon. Yum!
Provided by Becky Tank
Categories Jams & Jellies
Number Of Ingredients 3
Steps:
- 1. Combine pectin and juice in a dutch oven or large wide pan. Bring to a boil, stirring constantly. Stir in sugar and return to a boil over high heat. Boil exactly 1 full minute, stirring constantly. Remove from heat and skim foam with a metal spoon.
- 2. Pour hot jelly into hot sterilized jars, leaving 1/4 inch headspace. Wipe rims and adjust two piece lids. Process in boiling water-bath for 5 minutes.
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