RANCH CHICKEN FRIED SANDWICH

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Ranch Chicken Fried Sandwich image

To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.

Provided by Shannon Wagner-Glick @Shannon063

Categories     Chicken

Number Of Ingredients 8

6 large chicken breasts, boneless and skinless
1 cup(s) miracle whip
2 teaspoon(s) garlic salt
2 teaspoon(s) lemon pepper
2 teaspoon(s) italian seasoning
1 package(s) panko bread crumbs
3 tablespoon(s) cooking oil
1 package(s) french rolls (6)

Steps:

  • Place Miracle Whip in a small bowl. Add: Garlic salt, Lemon Pepper and Italian Seasoning Mix well
  • Brush: miracle whip mixture onto chicken breasts making sure to cover both sides. Coat: Evenly with Panko bread crumbs.
  • Heat: Cooking Oil in skillet on low-med heat (4) Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.)
  • Let Chicken cool and then serve on French rolls. *I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.

*** Explore more Ranch Chicken Fried Sandwich Recipes »

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