SOFT CENTERED CHOCOLATE PUDDINGS

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SOFT CENTERED CHOCOLATE PUDDINGS image

Categories     Chocolate

Yield 4 servings

Number Of Ingredients 6

7 oz bittersweet chocolate, chopped
7 T unsalted butter (3+1/2 oz)
2 T all-purpose flour
1/2 cu sugar
3 large eggs
Crème fraîche, for serving

Steps:

  • 1. Preheat oven to 400. In a saucepan, bring 1/2" water to a simmer. Put the chocolate and butter in a heatproof bowl and set it over the saucepan until the chocolate is melted. Stir; remove from heat. 2. In a small bowl, mix the flour and sugar. In a medium bowl, whisk the eggs. Whisk in the flour and sugar. then stir in the melted chocolate until combined. Scrape into four 1-cup ramekins. Bake for about 12 min. until the edges are firm and the center is still runny. Serve the puddings, passing crème fraîche at the table

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