GINGERSNAP COOKIES BY FREDA

GingerSnap Cookies by freda image

Provided by FREDA GABLE @cookin4me

Categories Cookies

Number Of Ingredients 10

3/4 C - butter softened, no subs, please
1 C - brown sgr. packed
1 - egg
1/4 C - mollasses
2 1/4 C - flour
2 tsp - baking soda
1/2 tsp - salt
1/2 tsp - cloves
1/2 tsp - ginger
1 tsp - cinnamon, ground

Steps:

Heat oven to 350. line baking sheet with parchment paper.
Beat Butter until softened and creamed, Add; egg, Sgr, & mollasses; Beat until light and fluffy.
in med. sized bowl, Mix flour, soda, salt, and spices together. On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
take a small cookie scoop (I USE) or teaspoon, make round balls. roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
Place 2" apart on baking sheet. Bake @ 350 10 min.
Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely. Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!