RAISIN-NUT CREAM CHEESE FROSTING

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RAISIN-NUT CREAM CHEESE FROSTING image

Categories     Cake     Nut     Dessert     Bake

Yield 1 cake

Number Of Ingredients 7

1/2 c. softened butter
1 8oz pkg softened cr cheese
2 T. milk
2 T. vanilla
1 16oz box confectioners sugar
1/4 c. raisins
1/4 c. chopped pecans

Steps:

  • Soak raisins to plump. Drain. Cream butter and cream cheese in bowl. Beat in milk and vanilla.. Add confectioners sugar; mix well. Stir in raisins and nuts. Frost cake.

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