I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.
Provided by scubagirl
Categories Side Dish Vegetables Brussels Sprouts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
- Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 16.7 g, Fat 5.2 g, Fiber 5.2 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 321.3 mg, Sugar 7.5 g
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