As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, 'Those were excellent, but they looked like vomit!' - and would instantly get banned from the table. It was okay, I was full and had eaten the best part of the meal! I'm an adult now, and they're still delicious (but vomitous looking - almost like a thick creamed pea soup, but they taste better). Give them a chance; you will never eat canned peas again!
Provided by sparkytoo
Categories Side Dish Vegetables Green Peas
Time P1DT1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place peas with cold water in a pot; leave to soak for 24 to 48 hours.
- Bring peas to a boil in the soaking water. Reduce heat to low and simmer until peas are very soft, stirring occasionally, about 1 1/2 hours, adding water if needed.
- Stir butter, salt, sugar, and parsley into peas. For thicker peas, add flour and cook and stir until thick, about 5 minutes.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 8.2 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 326.2 mg, Sugar 0.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love