QUICK CHEESE FONDUE

Quick Cheese Fondue image

Number Of Ingredients 6

1 (10 3/4-ounce) can cheddar cheese soup
1 cup french onion dip
1 cup shredded sharp cheddar cheese
1/2 teaspoon dry mustard
1/8 to 1/4 teaspoon cayenne pepper
1 loaf French bread, cubed

Steps:

Combine all ingredients except bread cubes in a medium saucepan, stirring well to blend. Place saucepan over low heat until cheese has melted, stirring constantly. Serve with bread cubes for dipping. A fondue pot is a must for keeping savory or sweet dipping sauces just right for serving. Simply fill the fondue pot, turn it to the warm setting and forget about it!

Nutrition Facts : Nutritional Facts Serves

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